Servings

4 servings (1 serving = ½ cup)

Ingredients

• 4 ounces low-fat feta cheese, crumbled
• 4 ounces olives or sun-dried tomatoes packed in oil, cut into strips
• 1 cup cucumbers, peeled and diced
• 2 tablespoons fresh basil, chopped
• 3 to 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 15-ounce can low-sodium garbanzo beans, drained and rinsed

Instructions

1. Combine all ingredients in a small serving dish. Toss gently to mix.

Nutrition Information

Calories: 216  | Total Protein: 10.4g | Total Carbs: 22.5g  | Total Fat: 10.7g